The Bottom Line’s Daily Health News
Red wine seems to be the new “green vegetable”… good for practically everything. New research points to a surprising and counterintuitive connection between moderate wine consumption and the lower risk of a certain kind of liver disease… plus, I recently saw another study that suggests serving red wine with steaks can help diminish the harmful effects associated with eating red meat. Once again it appears that modern science is confirming age-old wisdom, in this case those who revered the “nectar of the Gods.”
SHALL WE DRINK TO THAT?
Of course, experts are quick to point out that wine is beneficial to your health in moderation only. That said, following are a sample of the many benefits that moderate wine consumption may confer upon your health…