With a Human Voice
John was in a hurry, trying to bring the Christmas tree home home before the evening darkness. He was hungry and he could already just about taste the traditional borscht and dumplings of Christmas Eve.
„My father will be angry with me for being so late, he’ll want to know where I was and why”, he thought. And it was getting late. The Sun was already down, the darkness would fall any minute now, and he still had a long distance to cover. And all he needed was his father to scold him…

His whole day was going like that. First, he forgot the axe, then he couldn’t find a nice enough tree — this one was too small, that one too scraggly, and so forth – and then, when he finally found one and cut it down, he had to duck and lay low to wait for old Walter to go by. That warden should have better things to do on a Christmas Eve instead of checking the woods and guarding to see that no one cut one of his precious trees!


Drain 12 – 16 oz. jar of marinated herring, discarding onions and spices. Plunge into cold water for no more than 1 min. and drain well in colander. Place in clean jar or bowl and drench with salad oil to cover. Refrigerate over night or longer. When ready to serve, remove herring with fork to serving platter. Top each piece with a little half a spoonful of very finely-chopped onions. Decorate platter with parsley sprigs, pickled mushrooms and/or gherkins.

The abundance of lights, color, good spirits and above all, of course, „goodies” which we will shop for until we drop, until we can no longer remember what was it that we wanted to purchase in the first place, irritated by the crowds of other shoppers we return home, tired beyond the point of wanting to talk or smile or even look at those we share our lives with. And all that will happen regardless of how often we promised ourselves that this year none of that would take place. Like many other emigrants in this country who desire to preserve some of their native Christmas foods and traditions, I will face an additional excursion to a far – away Polish store where I would purchase some „real” sauerkraut, some „real” dried mushrooms and many other „real” foods without which my Christmas table would not be the „real” thing. And then, on just that one magical evening, I will be transported back to my Polish home the way it was years ago, and especially on Christmas 1982.
Z chwilą pierwszego rozbioru naszej ojczyzny, datującego się na rok 1772, obrzędy Bożonarodzeniowe, wiązały się z szerzeniem wartości narodowo – patriotycznych, które były zauważalne w domostwach bogatej szlachty.
